{"product_id":"corso-haccp-addetti-rischio-elevato-medio","title":"Corso HACCP Addetti - Rischio Alto e Medio","description":"\u003ctable width=\"100%\" style=\"width: 99.9828%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 34.7131%;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0580\/7633\/2077\/files\/LOGOPNDECRETOPN.png?v=1791990614\" alt=\"\" width=\"232\" height=\"160\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65.0595%; text-align: center;\"\u003e \u003ci data-path-to-node=\"7,0,1,0,0\" data-index-in-node=\"0\" style=\"font-size: 0.875rem;\"\u003eCorso accreditato. Attestati validi a fini di legge rilasciati da Organismo Paritetico Nazionale.\u003c\/i\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-path-to-node=\"18\"\u003e\u003cspan\u003eIl \u003c\/span\u003e\u003cb data-path-to-node=\"18\" data-index-in-node=\"15\"\u003eCorso HACCP per Addetti (Alimentaristi)\u003c\/b\u003e\u003cspan\u003e,\u003c\/span\u003e\u003cspan\u003e che sostituisce il vecchio Libretto Sanitario,\u003c\/span\u003e\u003cspan\u003e è obbligatorio per chiunque lavori nel settore alimentare,\u003c\/span\u003e\u003cspan\u003e della ristorazione o della somministrazione di bevande (Reg.\u003c\/span\u003e\u003cspan\u003e CE 852\/04).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"19\"\u003e\u003cspan\u003eIn questa pagina puoi selezionare il modulo adatto alla tua mansione.\u003c\/span\u003e\u003cspan\u003e Scegli dal menù a tendina:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"20,0,0\"\u003e\u003cb data-path-to-node=\"20,0,0\" data-index-in-node=\"0\"\u003eAddetto Rischio Elevato (8 Ore):\u003c\/b\u003e\u003cspan\u003e Obbligatorio per chi manipola direttamente alimenti (es.\u003c\/span\u003e\u003cspan\u003e Cuochi,\u003c\/span\u003e\u003cspan\u003e Pasticceri,\u003c\/span\u003e\u003cspan\u003e Pizzaioli,\u003c\/span\u003e\u003cspan\u003e Salumieri,\u003c\/span\u003e\u003cspan\u003e Gelatai).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"20,1,0\"\u003e\u003cb data-path-to-node=\"20,1,0\" data-index-in-node=\"0\"\u003eAddetto Rischio Medio (6 Ore):\u003c\/b\u003e\u003cspan\u003e Obbligatorio per chi lavora nel settore ma non manipola direttamente alimenti complessi (es.\u003c\/span\u003e\u003cspan\u003e Camerieri,\u003c\/span\u003e\u003cspan\u003e Baristi,\u003c\/span\u003e\u003cspan\u003e Lavapiatti,\u003c\/span\u003e\u003cspan\u003e Addetti vendita alimenti confezionati).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"21\"\u003e\u003cspan\u003eTutti i nostri corsi rilasciano attestati validi ai fini di legge per dimostrare l'avvenuta formazione in caso di ispezioni (ASL,\u003c\/span\u003e\u003cspan\u003e NAS).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"23\"\u003e\u003cb data-path-to-node=\"23\" data-index-in-node=\"0\"\u003eValidità Nazionale (Mutuo Riconoscimento)\u003c\/b\u003e\u003cspan\u003e I nostri corsi HACCP sono erogati da Enti Accreditati nel rispetto delle normative regionali.\u003c\/span\u003e\u003cspan\u003e Ai sensi della Direttiva Europea 2005\/36\/CE e del D.\u003c\/span\u003e\u003cspan\u003eLgs.\u003c\/span\u003e\u003cspan\u003e 206\/2007 (Principio del Mutuo Riconoscimento),\u003c\/span\u003e\u003cspan\u003e l'attestato rilasciato a fine corso \u003c\/span\u003e\u003cb data-path-to-node=\"23\" data-index-in-node=\"276\"\u003eè pienamente valido su tutto il territorio nazionale\u003c\/b\u003e\u003cspan\u003e,\u003c\/span\u003e\u003cspan\u003e indipendentemente dalla Regione in cui ha sede la tua attività lavorativa.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"25\"\u003e\u003cb data-path-to-node=\"25\" data-index-in-node=\"0\"\u003eModalità di Fruizione (100% E-Learning)\u003c\/b\u003e\u003cspan\u003e Studia dove e quando vuoi,\u003c\/span\u003e\u003cspan\u003e senza togliere tempo prezioso al tuo lavoro.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"26,0,0\"\u003e\u003cb data-path-to-node=\"26,0,0\" data-index-in-node=\"0\"\u003eAccessibilità:\u003c\/b\u003e\u003cspan\u003e Piattaforma E-Learning attiva 24h\/24 e 7gg\/7 da PC,\u003c\/span\u003e\u003cspan\u003e Tablet o Smartphone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"26,1,0\"\u003e\u003cb data-path-to-node=\"26,1,0\" data-index-in-node=\"0\"\u003eAttivazione immediata:\u003c\/b\u003e\u003cspan\u003e Acquistando con Carta di Credito o PayPal,\u003c\/span\u003e\u003cspan\u003e ricevi subito le credenziali via e-mail.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"26,2,0\"\u003e\u003cb data-path-to-node=\"26,2,0\" data-index-in-node=\"0\"\u003eScadenza:\u003c\/b\u003e\u003cspan\u003e Hai 180 giorni di tempo dall'attivazione per completare il corso.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"26,3,0\"\u003e\u003cb data-path-to-node=\"26,3,0\" data-index-in-node=\"0\"\u003eAssistenza:\u003c\/b\u003e\u003cspan\u003e Tutor a disposizione per supporto tecnico o didattico.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"28\"\u003e\u003cb data-path-to-node=\"28\" data-index-in-node=\"0\"\u003eSintesi del Programma Didattico\u003c\/b\u003e\u003cspan\u003e Il programma fornisce le conoscenze igienico-sanitarie fondamentali per la sicurezza alimentare:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"29,0,0\"\u003e\u003cspan\u003eIgiene personale e corretta prassi igienica (GHP).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"29,1,0\"\u003e\u003cspan\u003eRischi fisici,\u003c\/span\u003e\u003cspan\u003e chimici e microbiologici (malattie trasmesse da alimenti).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"29,2,0\"\u003e\u003cspan\u003eConservazione degli alimenti e catena del freddo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"29,3,0\"\u003e\u003cspan\u003ePulizia,\u003c\/span\u003e\u003cspan\u003e detersione e sanificazione degli ambienti e delle attrezzature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"29,4,0\"\u003e\u003ci data-path-to-node=\"29,4,0\" data-index-in-node=\"0\"\u003e(Modulo 8 ore)\u003c\/i\u003e\u003cspan\u003e:\u003c\/span\u003e\u003cspan\u003e Approfondimenti sui punti critici di controllo (CCP),\u003c\/span\u003e\u003cspan\u003e gestione allergeni e tracciabilità.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"31\"\u003e\u003cb data-path-to-node=\"31\" data-index-in-node=\"0\"\u003eEsame e Certificazione\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"32,0,0\"\u003e\u003cb data-path-to-node=\"32,0,0\" data-index-in-node=\"0\"\u003eEsame Finale:\u003c\/b\u003e\u003cspan\u003e Test online a risposta multipla.\u003c\/span\u003e\u003cspan\u003e In caso di mancato superamento,\u003c\/span\u003e\u003cspan\u003e potrai ripeterlo tutte le volte necessarie in modo \u003c\/span\u003e\u003cb data-path-to-node=\"32,0,0\" data-index-in-node=\"130\"\u003egratuito\u003c\/b\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"32,1,0\"\u003e\u003cb data-path-to-node=\"32,1,0\" data-index-in-node=\"0\"\u003eRilascio Attestato:\u003c\/b\u003e\u003cspan\u003e L'attestato (ex libretto sanitario) sarà disponibile per il download immediato o inviato via e-mail entro 1 giorno lavorativo.\u003c\/span\u003e\u003c\/p\u003e","brand":"lavorarsicuro","offers":[{"title":"Addetto Rischio Elevato - Manipola Alimenti (8 Ore)","offer_id":57560195203396,"sku":"66666","price":59.0,"currency_code":"EUR","in_stock":true},{"title":"Addetto Rischio Medio - Non Manipola (6 Ore)","offer_id":57560195236164,"sku":"66667","price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0580\/7633\/2077\/files\/Copertinequadratesicurezzasullavoro_37.png?v=1792691465","url":"https:\/\/lavorarsicuro.it\/products\/corso-haccp-addetti-rischio-elevato-medio","provider":"LavorarSicuro","version":"1.0","type":"link"}